Elaboration of Nutritional Blocks with Amarantus quitensis (Sangoracha) Flour for the Feeding of Guinea Pigs
Abstract This study was carried out as part of the Minor Species Program of the FCP of the ESPOCH to elaborate nutritional blocks using different levels of sangoracha flour and its effect on the feeding of growing and fattening guinea pigs.A completely random design was used in a combinatorial arrangement of two factors: Factor A for flour levels a